Easy Black Forest Cake

Black forest cake is my favorite. Cherries are my favorite fruit. And there's nothing like fresh whipped cream made from scratch. To me it tastes like ice cream without the ice. :-) And who doesn't like chocolate?

The whipped cream icing is much lighter and tastier than a heavy buttercream icing. I've never been a fan of butter cream icing.

Today I wanted to make a black forest cake. I had Dad mix the cake mix. Any chocolate cake mix will do. Devil's food, triple fudge, whatever you have on hand. We used a cake mix per round (9 or 10 inch) cake pan. We made a two layer cake so we used two cake mixes. After completely cooling, slice the top of the cake off to flatten. Reserve tops for cake crumbs. Place one layer on the cake platter. Mix up the whipped cream. 2 cups heavy cream, 1/2 cup powdered sugar, 1 teaspoon vanilla. Tip: put bowl and whisk in freezer for 10 minutes and use very cold cream. Beat until stiff peaks form. (Don't over beat lest you get butter). Frost bottom layer of cake with whipped cream. Open a can of cherry pie filling. Spoon cherries into center of cake on top of whipped cream. Leaving about 2 inches from the edge. Put second layer of cake on top. Finish frosting with whipped cream. Spoon more cherries in the center of top layer. Garnish with cake crumbs on the side of cake. Sprinkle mini chocolate chips on sides and top. Enjoy!

I just sampled it, it is delicious! And super easy to make. Give it a try.