Super Easy Tapioca Pudding

Crock Pot Tapioca Pudding

1 gallon of whole milk

3 cups sugar

6 eggs

2 cups pearl tapioca

1 Tablespoon vanilla

 

Combine milk, sugar, eggs, and tapioca in crockpot. Mix together well. Cook in crockpot 4 to 6 hours until thick. Stirring occasionally (about once per hour). Add vanilla. Mix thoroughly and enjoy hot or cold!

*crockpot on high – (we turned our crockpot down to low after 2-3 hours)

*if you are short a few eggs it will still turn out okay.

*a little salt or cinnamon may be added to taste.

*Pearl tapioca can be purchased in the bulk food section of most grocery stores.

Today we decided to make tapioca pudding. We have made it before in the crockpot and it usually turns out well. (We did burn it, slightly, once because it wasn't stirred enough-at all. But it still was edible and tasted pretty good) It is super easy to make and delicious! So, I thought I would share the recipe with you all. The picture above is from the batch we made this morning. Give it a try, you will love it!